Papiro refers to thin sheets of dough wrapped like paper scrolls and that is essentially what French Matcha Papiro is.
A rolled-up version of a crisp cracker with matcha tea cream enveloped within it. The exterior is hard and crispy but slightly bitter and dry. The interior made of matcha cream has a subtle taste and you can hardly whiff it.
A pack costs me $2.80 at Yamakawa Super at Tiong Bahru Plaza. Its small enough for many mouthfuls in one seating and my husband and the nephew love them. I find it pretty medicore though.
Source : Kioko
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