Made of green tea sponge, fresh cream, japanese azuki red bean, this swiss roll was pretty soft and moist. The azuki red beans were more like paste enveloped in the swiss roll instead of small beans like most other concoctions which blends in well with the matcha flavour.
I usually avoid anything with azuki beans as I do not like the taste but surprisingly, this swiss roll was pretty good, even though it contains azuki beans in it.
Do check it out here if you are interested.
