The Fuji from Ciel Patisserie
Saturday, July 11, 2015
Ciel Patisserie is a cafe patisserie located within the HDB heartlands. It actually feels out of place with its pretty decor but has a welcoming vibe for friends to catch up with each other.
Picking The Fuji over other choices was a natural option for me. The Fuji is a light green tea mousse complimented with a lychee gelee insert and a soft green tea sponge base. Liking the refreshing lychee gelee hidden within the soft green tea mousse which has a subtle matcha taste.
Glico Caplicocot Matcha Au Lait
Being a loyal matcha fan, I always have this habit in checking out new matcha items. Glico Caplicocot Matcha Au Lait from Yamakawa Super costs $2.80 and consists of 12 tiny bite-sized pieces, with matcha on the top and chocolate at the bottom.
The 12 bite sized pieces are kept in a tray that looks like an egg tray. Slight effort is required to get the pieces out as they are stiff at first, after being kept in the fridge. However, the interior is softer and is a mixture of matcha and chocolate. Yummy enough as a matcha dose but unable to fill up the tummy when its so tiny.
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